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Monday, March 01, 2010

Food navigator program part of larger effort to close hunger gap



By
Sherri Welch
http://www.crainsdetroit.com/article/20100228/SUB01/302289992


United Way for Southeastern Michigan's food navigator program is part of a three-pronged approach to meet the rising need for food in a depressed economy.

United Way is using a report completed last summer by Minneapolis-based McKinsey & Co. as a guide.

The report, funded by the W.K. Kellogg Foundation and the Kresge Foundation, projects that by 2013 one in four people living in Southeast Michigan won't have enough food. It also identified a current gap of about 120 million meals and projected demand would outpace supply by about 300 million meals by 2013.

Based on the report's recommendations, United Way is focused on three goals:

  • Increasing the number of people registered for public benefits.
  • Increasing the capacity of the local nonprofit food distribution system.
  • Advocating policy changes that will make more people eligible for benefits.

Currently, about half of the emergency food coming into the region is through public programs such as free lunches, food stamps and the Women Infants and Children program. Friends and relatives of those in need contribute another quarter of emergency food assistance.

Gleaners Community Food Bank of Southeastern Michigan and Oak Park-based Forgotten Harvest distribute another 6 percent of the total emergency food coming into the region — about 45 million pounds per year at last count.

"Clearly our strategies are around the best ways to eliminate the gap," said United Way President and CEO Michael Brennan.

Bank of America recently made a $400,000 grant to United Way to help fund its efforts to improve access to benefits.

The Michigan Association of United Ways is developing a Web site — supported with a $275,000 grant from the DTE Foundation — to serve as a portal for eligible Michigan residents to apply for benefits and reduce the amount of public benefits currently left on the table, Brennan said.

Aligning with another study recommendation, United Way last year designated $600,000 over three years to develop additional client choice pantries, which look and operate much the same as a grocery store and offer longer hours of operation.

United Way also is overseeing grants targeted to the pantry network for purchasing food and improving access to it, Brennan said.

The agency is also chairing a local board that's overseeing more than $2 million in federal funds from the Emergency Food and Shelter Program to support local efforts to feed and house needy people.

Sherri Welch: (313) 446-1694, swelch@crain.com

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United Way plans program to help schools feed more kids



By
Sherri Welch
http://www.crainsdetroit.com/article/20100228/SUB01/302289994


The United Way for Southeastern Michigan plans to launch a pilot program in March to embed "food navigators" in school districts in Wayne, Oakland and Macomb counties to make free and reduced-cost meals more accessible to needy students.

The program also hopes to increase the number of students registering for existing programs.

The state of Michigan requires districts with needy students to offer free and reduced-cost lunch programs and to offer breakfast programs if more than 20 percent of students enrolled qualify for the programs.

But no such mandate exists for making after-school snacks, suppers and summer meals available to students, said Bill Sullivan, director of the 2-1-1 health and human services hot line for United Way.

Offering other free meals "is at the will of the school or district. Schools are relying on their own assessment of need and their capacity to provide those programs," he said.

Parents often are unaware of free meal programs, and for some, illiteracy prevents them from filling out applications to enroll their children in the programs.

Union rules and unwillingness among some administrators and teachers to offer free meal programs at the start of the school day, rather than before it, also presents challenges at some schools, Sullivan said.

"Schools ask where they would get money to staff the (free) meals, keep the lights on, or bus the students home," he said.

The money to develop and run free meal programs at schools is reimbursable from the U.S. Department of Agriculture, he said.

"But throwing money at the problem isn't the answer. I think it's about introducing new ways of (schools) doing business," Sullivan said.

Enter the food navigators.

United Way plans to hire four people to serve as food navigators by March and another six by the end of the year, Sullivan said. The navigators will help set up free meal programs at schools that express readiness to put them in place, Sullivan said.

They also will be called on to help willing schools and districts shift their breakfasts to the beginning of the school day, rather than before it, so more children get fed.

"We want to help so that kids who are hungry can be fed. We think the food navigators will help schools achieve this, and by doing so ... permanently (change) the system."About 290,000 children in the tri-county area are eligible and most are receiving free lunch, Sullivan said. But less than a third of them are getting free breakfast.

Research shows that offering breakfast to all students in low-income districts at the beginning of school day decreases tardiness and absenteeism and improves performance, said Madeleine Levin, senior policy analyst at the Food Research and Action Center, a Washington, D.C.-based nonprofit working with United Way.

According to FRAC, 81.5 percent of schools in Michigan provide a breakfast program.

"But the problem is it's harder for kids to participate in breakfast than in lunch because ... the buses would have to get there on time," Levin said.

There are also other barriers to participation, she said.

"Kids that walk to school in Detroit may want to hang out in the school yard with their friends rather than eating breakfast...What we have been promoting with United Way in Southeastern Michigan is for schools to establish that breakfast program at the beginning of class," for all students, Levin said.

The work is fraught with issues, Levin said.

"Any time you make a change in a school building, there's going to be a little resistance; you're going to have to change the way people do their jobs, such as janitors and the cafeteria folks.

"It takes a little bit of getting used to, but in the end everyone thinks the effort is worth it because kids benefit so much," Levin said.

United Way's food navigator approach is laudable, she said.

"The schools really need help in these tight times. This is a wonderful public-private partnership."

FRAC is also working with United Way to encourage more schools in low-income areas offering after-school snacks, supper and summer meal programs.

"There are other organizations like health departments and YMCA and YWCA that can do the programs in the summer with (fewer) hurdles."

Sherri Welch: (313) 446-1694, swelch@crain.com

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Sunday, February 21, 2010

Yes He Can: 'One Can A Week' Program Inspires Imitators



First Posted: 02-15-10 06:00 PM | Updated: 02-15-10 06:20 PM
http://www.huffingtonpost.com/2010/02/15/yes-he-can-one-can-a-week_n_462827.html


Peter Norback took Barack Obama's campaign talk of hope and change to heart. He said it inspired him to launch a campaign to get his neighbors in Tucson, Ariz. to contribute just "one can a week" to feed the hungry.

"When President Obama got elected there was an attitude change," Norback told HuffPost. "When a sensitive guy came along and said we should be responsible human beings, that really hit a note in everybody and all my neighbors said, 'Yeah, we should do something.'"

While hope has turned to cynicism for many, Norback has kept the faith. Every Sunday since early 2009, he's spent four hours collecting cans and other goods from his neighbors. He delivers the payload to the Community Food Bank in Tucson. In 2009, he delivered more than 9,000 pounds of food.

"Some weeks people forgot, but he never forgot," said Community Food Bank development officer Pauline Hechler. "He has shown them he is going to be there week after week, so they do their part. They don't want to let him down."

Hechler said demand for food in Tucson had increased 40 percent over the past year. "It's unbelievable," she said. The food bank distributes enough food for 48,000 meals a day.

Norback documents his work in a weekly email and blog post. Last week brought the first rainy Sunday in the program's 57 weeks, and Norback wondered if everyone would still participate. They did.

"It just really, really surprised me," said Norback, a 67-year-old computer teacher. "It showed me that I'm going to keep on pressing on. It is affecting people, it's getting to them...Nobody called anybody. That means that I have to really be responsible. If you're really responsible, the citizens will follow you."

People are not only following Norback, they're imitating him in other cities.

"Peter's One Can A Week program was our inspiration when my son began a
weekly food collection for the veterans in our community," wrote Carol Reed of Wake Forest, N.C. in an email to HuffPost. "We stumbled across his blog on the Internet, and being former Tucsonans, it caught our eye. I wrote to Peter who sent all his materials which we adapted for what we are doing. Basically, every Sunday my son collects non-perishables from our neighborhood of about 65 homes. He started in late August, and has collected over 800 pounds of food so far. He delivers it to the American Legion Post where the veterans who are in need of assistance can come to receive it."

For anyone interested in starting a One Can A Week program, Norback's got a starter kit on his site. The United Way of Southeastern Michigan adapted the guide and is promoting the concept as well.

"Imagine if every household in your neighborhood donated one can of food, every week, to your local food pantry," says a message on the United Way's site. "Would anything change? Would there be less hunger in metro Detroit? If you look at the One Can-a-Week program created by one neighborhood in Tucson, Arizona, the answer is yes."

HuffPost readers: Is there a One Can A Week program in your neighborhood? Are you starting one? Tell us about it -- email arthur@huffingtonpost.com.

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Friday, January 29, 2010

United Way takes a stand against hunger

At this moment, 1 in 6 Southeast Michigan residents aren't sure where their next meal will come from. Not because they're trying to decide what restaurant to go to for lunch, or what to cook for dinner, but because they don't have the resources for more than one meal a day.

It's known as food insecurity, and it's affecting more and more people every day. In fact, it's anticipated that the number of food insecure residents in Southeast Michigan could grow to 1 in 3 by 2013.

In 2009, unemployment doubled in Southeastern Michigan, as the state and nation were hit with an increasingly bad economy. Calls to our 2-1-1 call center have quadrupled since its launch in 2005, and for the past few months, the top request has been for food assistance.

In response to these alarming statistics, United Way has formed an unprecedented public-private partnership with Bank of America and the Ford Motor Company Fund. Together, we are leading a regional effort to improve access to food through three strategies:


Get involved
  • Give
    Join United Way in addressing metro Detroit's growing hunger crisis through immediate and long-term strategies that improve access to food in our region. Give today!
  • Advocate
    School-based nutrition programs provide nutritious meals to kids in need, yet many still can’t access these meals. Advocate for policies that help kids take advantage of this important source of food. Advocate now.
  • Volunteer
    Start a One Can A Week food collection program in your neighborhood and help your local food pantry feed metro Detroit's hungry. Learn more and get started.

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Wednesday, January 20, 2010

United Way Receives Unprecedented Financial and In-Kind Support from Bank of America and the Ford Motor Co Fund to Address the Issue of Hunger

PRESS RELEASE
For Immediate Release

Event Photos

Media Contact:
Laura L. Rodwan
313-226-9484 or 313-477-2750

More than 700,000 people in the metro Detroit area are currently in need of food

DETROIT, Jan. 20, 2010 - United Way for Southeastern Michigan today announced the formation of an unprecedented public-private partnership between Bank of America and the Ford Motor Company Fund to address the growing food crisis in our region. Food insecurity affects more than 700,000 people in southeast Michigan. As the unemployment rate rises, the need for food increases dramatically. United Way estimates that currently one in six people face hunger problems.

United Way is leading the effort to improve food aid in three areas:
  • Utilization (significantly increase the use of existing federal food assistance programs and raise awareness of how to access them);
  • Distribution (double the amount of food provided through formal food distribution channels by aggressively addressing issues of supply, capacity and access); and
  • Expansion (adding programs and services to address growing community need).

Bank of America and the Ford Motor Company Fund have made substantial financial and in-kind contributions to support these efforts. Bank of America is making a $400,000 contribution and the Ford Motor Company Fund is making an in-kind donation of five specially-designed transport vehicles along with a financial contribution for a combined total value of $211,000.

Responding to the rising demand for food, United Way is taking a two-pronged approach by focusing its efforts on food assistance and early childhood programs. United Way projects that the need will exist for many years to come. The organization's goal is to link agencies, identify gaps in capacity and develop innovative ways to effectively address the issue. The funds from Bank of America will be applied to school programs in critical need of food support. The donated vehicles and funds from Ford Motor Company Fund will provide a model for revamping the food delivery transport system that could be replicated on a national scale.

"Bank of America remains focused and proactive on providing relevant, meaningful support to help individuals and families navigate difficult times," said Kieth Cockrell, Michigan Market President for Bank of America. "In these times of a shifting economy, the need to address our food distribution and access systems is critical to the health and vitality of our community. We are proud to support United Way, both financially and through the dedication and efforts of our associates. We hope this contribution will inspire other companies to join us, in partnership and address this basic need so that our youth, mothers, fathers, workers and families have access to fresh, nutritious and affordable food options."

"As part of our realignment into a community-impact organization through the Agenda for Change, United Way will continue to take the lead in unprecedented, innovative work throughout the region to address the food crisis," said Mike Brennan, president and CEO of United Way for Southeastern Michigan. "Through the generosity of Bank of America and the Ford Motor Company Fund, we are laying the groundwork for long-term success by working to redesign a system that is currently under tremendous stress."

"There isn't an issue that is more critical at this time in this region than hunger," said Jim Vella, President, Ford Motor Company Fund and Community Services. "At Ford, we want to be part of the solution to the hunger problem by ensuring that every single person in need gets at least one meal a day. Our five Mobile Transit Connect Pantries—which are on the road right now - will help us structurally change the way food is delivered and also how food is recovered."

In 2009, The Kresge Foundation and W.K. Kellogg Foundation joined forces to fund ($500,000 and $250,000 respectively) a study performed by McKinsey & Co. to evaluate the food assistance service gaps that United Way is now focused on bridging.

A meeting was held today to update community partners on United Way's food work. Representatives from Kresge, Bank of America, the Ford Motor Company Fund and other corporate and community partners were in attendance.
During his remarks to this group of key stakeholders, Brennan communicated the need for continued reform. "Now, more than ever, the success of the region in the 21st century will require us to address our communities' most pressing need for food assistance by taking rapid action and unprecedented approaches to systemic change."

About United Way for Southeast Michigan
United Way for Southeastern Michigan mobilizes the caring power of Wayne, Oakland and Macomb counties to improve lives in measurable and lasting ways throughout the region. The organization is led by a diverse group of volunteers from business, labor, government, human services, education and the community. United Way provides opportunities to invest in the metropolitan Detroit community through its annual Campaign and is a leader in convening partners to impact local residents each year by increasing economic self-sufficiency, protecting children and youth at risk, strengthening families, empowering neighborhoods and communities, and promoting health and wellness. Additional information is available at www.uwsem.org.

About Bank of America Corporate Philanthropy
Building on a long-standing tradition of investing in the communities it serves, last year Bank of America embarked on a new, ten-year goal to donate $2 billion to nonprofit organizations engaged in improving the health and vitality of their neighborhoods. Funded by Bank of America, the Bank of America Charitable Foundation gave more than $200 million in 2008, making the bank the most generous financial institution in the world and the second largest donor of all U.S. corporations in cash contributions. Bank of America approaches investing through a national strategy called "neighborhood excellence" under which it works with local leaders to identify and meet the most pressing needs of individual communities. Bank associate volunteers contributed more than 900,000 hours in 2008 to enhance the quality of life in their communities nationwide. For more information about Bank of America Corporate Philanthropy, please visit www.bankofamerica.com/foundation.

About Ford Motor Company Fund and Community Services
Ford Motor Company Fund and Community Services is a community relations and philanthropic nonprofit funded by Ford Motor Company. Celebrating its 60th anniversary in 2009, Ford Fund supports initiatives and institutions that foster and promote innovation in education, greater automotive safety and American heritage and diversity. National programs include Ford Partnership for Advance Studies (Ford PAS), which provides a 21st century skills-based curriculum to more than 40,000 high school students; and Ford Driving Skills for Life, which has taught safe driving skills to more than 337,000 young drivers. In addition, the Ford Volunteer Corps, established in 2005, enlists the help of thousands of Ford employees and retirees who volunteer their time to continue Ford's legacy of community service worldwide. For more information about programs made possible by Ford Motor Company Fund and Community Services, please visit www.community.ford.com.

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Monday, January 11, 2010

Wayne County news briefs: Federal food program sending $2 million to service agencies


http://www.freep.com/article/20100110/NEWS02/1100526/1001/News/Wayne-County-news-briefs-Federal-food-program-sending-2-million-to-service-agencies

COMPILED FROM REPORTS BY CHRISTINA HALL AND GANNETT NEWSPAPERS

Public and private social service organizations are to receive more than $2 million in federal funds from the Emergency Food and Shelter Program to supplement and expand ongoing efforts to house and feed needy people.

Organizations in Oakland County are to receive nearly $1.1 million, and those in Macomb County are to receive $940,777, according to a news release from U.S. Rep. Sander Levin.

A local board, chaired by the United Way for Southeastern Michigan, will divide the allocation among the groups. They can use the money for mass shelter, mass feeding, food distribution through food pantries and food banks, one-month utility payments to prevent cutoffs and one-month rent or mortgage help to prevent eviction.

The United Way for Southeastern Michigan is accepting grant applications on behalf of the Macomb and Oakland Emergency Food and Shelter Program Local Boards.

A group must be a nonprofit or government agency, have the capacity to provide emergency food and/or shelter services, have at least one full-time, paid staff member and use the money to supplement and extend existing resources, not substitute or reimburse ongoing programs and services. Applications are due Wednesday.

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Monday, December 21, 2009

Hunger: Food desperation on the rise in metro Detroit



BY JEFF SEIDEL
FREE PRESS STAFF WRITER
[http://www.freep.com/apps/pbcs.dll/article?AID=/20091220/FEATURES01/912200458/1025/Features/Food-desperation-on-the-rise&template=fullarticle]

A child sits on a school bus, his stomach gurgling. He didn't eat breakfast. The bus pulls up to an elementary school in Oakland County. Only a few people at school know that this child gets a free breakfast and lunch paid by the government. They might be his only good meals of the week.

In Taylor, a man stares into his refrigerator and sees a little milk at the bottom of the plastic gallon. He decides to save it for his grandkids and go to a food pantry for the first time in his life.

In Roseville, a single mom with three kids goes shopping, searching for deals, using coupons, buying in bulk, trying to stretch every dollar.

These are the faces of hunger. Some suffer in silence. Others know how to get help.

Hunger is a symptom, like a fever that comes with the flu. The causes are countless. Unemployment. Underemployment. Drug abuse. Mental illness. Credit card problems. Health problems. Just bad luck.

Hunger is so complex and so vast that nobody can put an exact number on how many people in Michigan are struggling, although no one disputes the problem is growing. Food insecurity affects 700,000 in southeast Michigan, according to United Way.

The problem is deeper than the people in line at soup kitchens. The people in need could be your neighbors.

More turn to soup kitchens, federal programs, friends

Melissa Cristodero, a single mom of three, refuses to let her children go hungry.

So, she makes choices and doesn't pay some of her bills so she can feed her kids.

Cristodero has a part-time job, but she is slipping closer and closer to the streets. She is several months behind on her rent, her washing machine is leaking again, and her car tires are bald. She's afraid to drive in the snow, she has two cavities that need filling, and she has no idea how she will pay this month's electric bill or phone bill or water bill.

Cristodero, 30, of Roseville works a few days a week as a waitress at a coney island. She wants to work more, but nobody is eating out, she said.

In early December, a friend loaned her $500, which kept her afloat for a few weeks.

This is one of the under-the-radar solutions to the hunger problem facing many metro Detroiters. United Way for Southeastern Michigan estimates that 25% of people in need of food get help from friends and family. By comparison, formal food distribution networks, such as shelters and food pantries, handle 6% of the people in need.

But help from friends and family could begin to diminish if more people in Michigan get into economic trouble.

"I only have a couple of friends," Cristodero said. "Three close friends, and they are broke, too."

As the unemployment rate in metro Detroit has climbed, the need for food has increased dramatically, experts say. One in eight people in southeast Michigan face hunger problems, according to United Way.

Cristodero, who has a GED and is on Medicaid, gets $450 a month in government food assistance. She is not alone. Her family gets some of the 1 million meals a day the government provides to people in need in southeast Michigan, according to Gleaners Community Food Bank of Southeastern Michigan.

Cristodero stretches every penny she gets, spending an entire day planning for the month, buying bread from outlet stores and putting it in the freezer.

"You have to look for all the sales and get as much as you can," she said. "That doesn't last a whole month. I'll go to a grocery store, like Kroger and Meijer, and look for the best deals and stock up for the whole month; trying to make things last is the hard thing."

Food is scarce by the end of the month.

Her twin 9-year-old boys qualify for free lunches through the National School Lunch Program, and Cristodero said that gives her a big savings.

"I don't even buy lunch meat," Cristodero said. "That would be all the food right there."

Eleven days before Christmas, she still had no idea what she was going to get her kids for presents.

"I already bought them their coats, so I told them that's part of their Christmas," Cristodero said as she started to cry. "One or two presents. I told them, when I get my tax money, I'll buy them whatever they want."

She stopped talking and tried to compose herself. Alex, her 2-year-old son, climbed onto her lap and gave her a hug.

"It's OK, Mommy," he said. "Don't cry."

Children comprise about one-third of those in poverty in the region.

Cristodero said she feels hopeless.

"I just hope for the best. I'm really stressed. ... I'm just depressed because it's hard right now. I'm not a depressed person. You just have to find a way, and that's what I usually do."

A full-time job would solve her troubles. That's true for many people in the state. About 21.5% of part-time workers say they want to be working full-time, according to a Gleaners report.

Cristodero has applied for a factory job. "It's not what I want, but it would be a regular income," she said. "It's like a plastics factory, I guess. Waitressing is not a good job to work at right now. People don't tip well. They are broke."

She is thinking about moving out of state, perhaps to Maryland or Florida.

"If I had a magic wand, I'd get a house that is paid for," Cristodero said. "I'd have no house payment. I'd put money in the bank" for her children, "so they don't have to live like this. And go to school and get a good job. If I had a wand, I'd help everybody who had this problem."

'I want my mom to have food'

A kindergarten teacher at Eisenhower Elementary School in Southfield talked to her class about the difference between wants and needs.

"Is there something you want for Christmas?" the teacher asked a 5-year-old student.

"I want my mom to have food," the child responded.

Of the 341 students at Eisenhower, 236 get free or reduced lunch through the National School Lunch Program.

"Our hot lunch program is absolutely important," Eisenhower principal Gretchen Pitts-Sykes said. For some of the kids at the school, "this may be the only meal they receive."

The program provided meals to 30.5 million American children in 2008, taking an important role in the fight against hunger. In southeast Michigan, children receive 250,000 free or reduced-price school lunches every day.

"We know kids come to school hungry," said Ken Siver, deputy superintendent at Southfield Public Schools.

The number of children in the district who qualify for free or reduced lunch has skyrocketed. In 1999, 28% of the students qualified. Now, that has grown to 53.5% of its 8,500 students.

And the numbers keep rising.

Last month, 30 new families applied to join the program. "We are now at an all-time high," Siver said.

Serving those in need

When you see homeless people on the street, should you give them money?

"People hold up signs: 'I will work for food.' But that's nothing but scams," said Robert Brewer, who lived on the streets of Detroit for years. "They can get food anywhere. That's one thing about Michigan. They got places where you can eat, and homeless people know that."

Brewer and his wife, Kimberly, were homeless for five years, smoking crack, selling drugs and eating at soup kitchens.

"You can live on the streets forever and not go hungry," Robert Brewer said. "You can't go hungry in Detroit, from downtown to the east side to the west side. They got plenty of people who come down and help you."

One of the most popular places to eat is the Capuchin Soup Kitchen, which serves 2,000 meals each day at two locations in Detroit. Jerry Smith, the soup kitchen's executive director, agreed with the Brewers. Food is available to those who need it in Detroit. The trick is getting to it.

"Detroit is a big place, and transportation is a big problem," Smith said. "For the majority of people we serve, nothing is new. We have been here 80 years in good times and bad times. It's not like there is this big surge now when the economy has tightened up."

The Brewers are now drug-free -- they are tested twice a week -- and have cleaned up their lives. They are living at Grace Centers of Hope, a shelter in Pontiac. Each year, it serves more than 127,000 meals.

Robert, 42, is a mentor at Grace, while Kimberly, 31, does the laundry and works in the day care. They credit the center for saving their lives.

The Brewers said that when a homeless person is given money, it is usually spent on alcohol or drugs.

The better option, they said, is to give money to organizations.

Giving to others

After she retired and her seven children grew up and moved out of the house, Lillian Newsome wanted to find something to do -- something to help people.

"Lord," she prayed, "lead me somewhere."

About five years ago, she saw an advertisement in a church bulletin to work in the food pantry at Gilead Baptist Church in Taylor, where she is a member.

"As soon as I saw it," Newsome said, "I signed up."

The pantry helps 40 to 50 families every week.

"You just feel so good helping," said Newsome, 80, who retired in 1989 after working for 25 years in the cafeteria at Ford Motor Co. "Sometimes, I get choked up because the stories they tell you. The other day, a woman came in and she has seizures. She couldn't drive and had to have somebody else bring her in. She was just so sweet. You really hear some touching stories."

Most of the people who come into the pantry say they can't put food on the table and pay their bills.

"So many are laid off," Newsome said. "The other day, somebody came in and said, 'I'm still working, but I got my hours cut back and can't make it.' "

The only requirement to receive food at this pantry is to show identification.

Each person who visits Gilead gets three bags of food. Cans of tuna fish. Peanut butter and jelly. Pasta and soup. Some of it was donated by members of the congregation and the rest came from Gleaners. The food bank collects and distributes food to more than 400 places in the region.

Gleaners served 43,750 families in November, an increase of 3,251 families since the month before.

"There is no question, more people are using pantries," said Gerry Brisson, the senior vice president of advancement at Gleaners. "A lot of times, people think that hunger is a problem that never goes away. But it's not the same people. When you help somebody by giving them food, over 70% of them, a year later, they won't need emergency food."

A few years ago, most of the people using this pantry were elderly. But now, volunteers see more working families and unemployed people.

Newsome said she feels a strong connection to these families.

"I was in that place one time," Newsome said. "My husband was laid off and we had seven children. I was really hurting. I know what it was like. We used to get cornmeal and butter, stuff like that. We got that for a couple of months. It was right around the holidays, and I know what they are going through."

Newsome's job at the pantry is to greet people and make them comfortable. She calls them "customers."

Early this month, a 54-year-old man walked into the pantry feeling sad, ashamed and embarrassed to visit a food pantry for the first time.

"I'm not going to let them go hungry," he said, pointing at his daughter and grandchildren.

He said his wife works at a store, but they still struggle to put food in their refrigerator.

"There is nothing there," he said. "I got a couple eggs, a little bit of milk, and I save that for the kids and their cereal."

The man picked up three bags of food, thankful but still ashamed.

"I feel like I'm not worthy to be here," he said. "I feel bad about myself, so to speak. But it's here to help you, and I'm grateful for that. I really am. I'm very thankful, very grateful. Believe me, it helps."

Newsome smiled long and hard, waiting for the next person to come through the door.

Contact JEFF SEIDEL: 313-223-4558 or jseidel@freepress.com

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Friday, December 11, 2009

Hunger in Metro Detroit grows, but so does help



Food aid requests have more than doubled in a year
Santiago Esparza / The Detroit News
[http://www.detnews.com/article/20091211/METRO/912110392/Hunger-in-Metro-Detroit-grows--but-so-does-help]

Every month, more than 7,000 requests for food come into the United Way for Southeastern Michigan. And increasingly, they're coming from the suburbs.

Requests for food to its 211 telephone help line have more than doubled from 3,000 a month last year, putting a new face on hunger and further straining an already frayed network of relief agencies.

In a state that leads the nation in unemployment, job losses have many turning to charity to save money for mortgages or utilities, said Paula Thornton Greear, spokeswoman for Feeding America, an umbrella organization composed of nonprofit agencies.

They're folks like Linda Mills, 63, of Westland, who was among the hundreds in line Thursday at Open Door Ministry in Canton Township waiting for a week's worth of groceries distributed by a small army of walkie-talkie toting volunteers.

"This helps make ends meet," said Mills. "My husband is only working part time. I am having difficulty finding work. If not for this, it would be horrible."

Linda Woermer, 63, was among the first in a long queue of cars waiting for food. The retiree who uses a walker has mastered the network of food pantries in Metro Detroit, knowing by heart which ones are open and when.

"It makes all the difference," said Woermer of Westland. "Without it, my life would be pretty difficult."

The situation is expected to get worse once buyouts or other compensation run dry for laid-off workers, advocates predict.

Greear estimated that 4 million of Michigan's 10 million residents dealt with hunger last year. Nationwide, 49 million Americans, including 17 million children, don't know where their next meal will come from, according to federal estimates.

JP Morgan Chase Foundation officials are donating 34 trucks to 20 food banks across the nation, including Gleaners Community Food Bank in Detroit and Forgotten Harvest in Oak Park.

Officials made the announcement Thursday at Forgotten Harvest to underscore the region's need. Unemployment in Metro Detroit is 16.7 percent, above the national average of 10.2 percent. In Detroit, it's closer to 30 percent.

Unemployment in Metro Detroit is 16.7 percent, above the national average of 10.2 percent. In Detroit, it's closer to 30 percent.

"That is a critical, critical tool," said Kimberly Banks, president of the foundation. "We want to be where the people are. Without trucks, it would be difficult to do that."

At Forgotten Harvest, volunteers this year expect to distribute 18 million meals, up from 12.5 million last year. Gleaners expects to give 36 million meals, up from 22 million.

Every Thursday at Open Door Ministry in Canton Township, the parking lot fills with dozens of cars before distribution begins at 4:30 p.m. Hundreds make the trip during the three-hour distribution to receive 30 pounds of fresh fruit and vegetables, boxed and canned goods and meat.

Even registering for relief is a process that can take weeks, participants said. The nonprofit vets applicants based on need and family size.

"We joke that we are like McDonald's," said Steve Daar, 61, of Ypsilanti Township, who organizes the efforts with his wife. "There are a lot of needy families out there. We want to help them. We are blessed with a lot of really nice food."

He spoke outside a giant walk-in freezer inside a warehouse packed with boxes of food. Like a lieutenant commanding troops, Daar coordinated distribution Thursday as 50 volunteers guided drivers into three lines, where they were brought brown bags of food.

A few years ago, the needy would simply walk up and take what they were given. But the economy changed, prompting Daar to develop a mini-bureaucracy to feeding the equivalent of a small village in a few hours. This year, the nonprofit has distributed 1 million pounds of food, helping about 350-500 households a week.

"So many people need help, but we have been blessed to be able to offer them food," said Daar, a retired Ford engineer.

Open Door Ministry isn't the only charity rethinking distribution as demand soars.

Forgotten Harvest has spent the past nine years updating methods of collecting and distributing food. It now relies almost exclusively on grocers and growers for the food it gives away, spokesman John Owens said.

That means that trucks are sent at midnight to collect perishable food from restaurants that would otherwise be thrown away. On a recent visit to the Oak Park facility, Owens showed large boxes of potatoes and carrots bought for less than a dime because Forgotten Harvest would pick up the items.

"There is nothing wrong with the food. There was just too much produced," Owens said while showing plump tomatoes from Canada and large potatoes from Idaho. "We have to keep expanding to keep up with demand. The hunger situation has grown because of the economy."

sesparza@detnews.com (313) 222-2127

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Tuesday, November 17, 2009

Help improve access to food for young children

From the blog of Annemarie Harris:

I just emailed Senators Stabenow and Levin asking them to improve the Child and Adult Care Food Program, which provides young children with access to nutritious meals. Senator Kirsten Gillibrand (D-NY) introduced legislation that would improve young children's access to nutritious meals in child care centers, family child care homes, and Head Start and Early Head Start programs. With your help, we can gain support for the Access to Nutritious Meals for Young Children Act of 2009 (S. 2749). Please take action yourself and spread the word! For more information, check out National Women's Law Center.

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Monday, November 02, 2009

I once heard there's enough food for everyone

Food's a big deal in metro Detroit - a BIG deal. In fact, 1 in 5 children live in a household where it is not known where they will find their next meal. And the situation is only going to get worse as our economy continues to tumble in metro Detroit.

In the coming months you'll hear a lot more from United Way about this issue and what it is we can all do to make sure that everyone has enough to eat.

Mike Schmitt is doing something about the food problem in metro Detroit. Mike leads Elevate Ministries, a group that brings together different churches and organizations to help college students and young adults make a difference in their church and community. Click here to read about Mike and Elevate's work through Mike's own words.

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Guest blog: Mike Schmitt of Elevate Ministries

About two years ago I read a book called Irresistible Revolution. It's a Christian book, but this book was different. The author didn't seem to be trying to win an argument or prove something right. Instead, he was simply telling the story of the journey that he and some of his friends had been on. He seemed to be real. He wasn't putting on the fake pretend everything's good because you say you love Jesus face. In the first paragraph of the book it even says something about Jesus pooping and it smelled. I thought that was kind of funny at the time and sadly... I thought it was a novel idea.

There were a bunch of us friends that had all read the book about the same time. Nothing organized or anything, it just happened that way. About the time we finished reading it, my friend John sent out a Facebook invite to this thing he called "BBQ in the D." Basically, we were all feeling inspired to do something about this new light that had been shed on the Jesus we claimed to follow. We were needing an outlet and here was an idea. We knew where there was this empty lot in Detroit and there always seemed to be a few homeless guys there hanging out under the pine trees. We were going to get together some food and borrow a grill and have a BBQ. We were just going to invite them to hang out with us for the afternoon and tell them to invite their friends too. No strings attached; no agenda; no ulterior motives; just a time amongst friends.

None of us really knew what to expect. I think if I'm going to be honest, I'd have to say I thought it was more likely for us to get beat up or arrested than for it to actually go well. But it did go well. In fact, it's a little embarrassing now to even admit what I thought before that first BBQ. But around 40 people came to the "BBQ in the D" and we all had a great time.

Now during this time I was leading this ministry called Elevate. Elevate brings together different churches and organizations to help college students and young adults make a difference in their church and community. It was spring time and we had just decided to do backyard BBQs once a month through the summer as sort of mixers with the different partnering groups and churches. These backyard BBQs had nothing to do with homelessness or Detroit or anything like that.

Now, Elevate is a very organic group and doesn't have any sort of budget. So five of us got together and did a can and bottle drive to get some money together and buy food for our first backyard BBQ. That backyard BBQ was a smashing success. We had about 90 people come and were excited for the next one. We also had a bunch of extra food. I have a large freezer in my basement that I don't use so I took the food home and packed it in my freezer to use at the next backyard BBQ. I was trying to be wise with what little resources Elevate had.

It was two weeks later after this first backyard BBQ when the "BBQ in the D" happened. I wasn't making much money at the time and so I just came without bringing anything for food. I figured I couldn't afford to do much, but I could give my time so that's all I'd do. I'd spent some time volunteering at homeless things before so I thought I knew about what to expect. In the past it was always with a mission or a goal - to serve a meal, to tell them about God, to build a house - always with a goal. But this was different. This time the reason wasn't to do something. It was to be something. It was just to get to know people. To learn names and hear stories. The goal, if you can call it that, was to share love and hope.

Like I said before, the "BBQ in the D" went great. It was a gorgeous day in June, the sun was shining and there could not have been better weather. While the weather was everything we had hoped for and dared to expect, nothing else about that day was like I had expected.

I found myself standing line waiting for food having a conversation with a homeless guy. All day I had heard people say things like, "I'm so glad you guys are here, I haven't had anything to eat today." Or "If you guys hadn't come today I wouldn't have gotten anything to eat."

And so I've sort of got my back to the food and I'm talking to this guy who's homeless. There's another guy standing just behind him in line sort of listening in. The guy in back waits for a lull in the conversation and then tells me that he's glad we're here because he hasn't had anything to eat today. Right then, in that same moment as I'm sort of hearing him out of my left ear, out of my right ear just behind me I hear someone else say, "I'm sorry, but we're out of food." When I heard that I was still looking at the same homeless guy, I'll never forget his face. But in my mind's eye all I could see was my freezer at home. It was packed with hot dogs, hamburgers, buns, potato salad... all the same food others had brought that day. Right then I knew that the reason that guy wasn't going to get any food that day wasn't because of any mistakes or bad luck he'd had. It wasn't because some rich guy wouldn't give more to charity. And it wasn't because of any government program or lack thereof. The reason that guy didn't get anything to eat that day was because I hadn't brought the food I had to share. I wasn't trying to be selfish. I was trying to be smart with the resources God had given us. And instead I ended up hoarding them. It wasn't that I didn't care for the poor. I did. That's why I was there that day. But the reality is that the poor and homeless were so far off my radar that it hadn't even occurred to me to bring the food I had to share. I once heard something that I believe to be true. It said that there actually is enough food in the world for everyone. The problem is one of mere distribution.

In that moment I made a decision. I decided that Elevate would never again buy food for people who could buy it for themselves. I decided Elevate would continue to have BBQs through that summer like we'd planned. But instead of being in a backyard, we were going to move them south about 15 miles. We were still going to invite our friends, but we'd also invite a bunch of homeless people we didn't already know... and now 2 years and 77 BBQS later, we get the privilege of inviting homeless people we do know. I first came to the BBQ in the D to share love and hope. And that's what I did. But what I have found is that the homeless people I've met along the way share love and hope with me as well.

That day sparked a movement. And I don't mean because of me at all. That day I simply realized that a broke college student could use the friends he had and the resources he'd been given to change the world. And that day that's what I started trying to do.

The whole world hasn't changed yet... But for the crack dealer named Thaddeus, my friend who no longer deals crack, the world has changed. For the hopeless suicidal felon that learned there is hope and has decided to be a father, it's changed. For his daughter who still has a father, it's changed. For the guy who was down on his luck and questioning whether there was any good left in the world, it's changed. And for literally a couple hundred college students who have learned their little bit really can lead to a difference and change someone's life now, rather than having to wait till they're older and have a "real" job, the world is a very different place.

I will always remember that beautiful afternoon and that moment. It is a moment that sparked a movement. A movement that is trying to change the world for one person at a time... through a message of hope and love in the poorest city in the country over a shared meal.

Mike Schmitt runs the homeless BBQs for Elevate Ministries. You can learn more about Mike and his program on Elevate's Facebook group. Contact Mike at mike@elevatedetroit.com.

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Friday, September 18, 2009

School breakfast

I skipped breakfast yesterday morning and by 10am I could no longer pay attention during my third meeting of the day. I began to think about how this must feel for a 7 year old child that is asked to pay attention during the school day, but can not seem to focus on anything else except how hungry s/he is.

Continue reading.

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